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We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Beef Rendang:
- Get Chuck Steak
- Take Stem Lemon Grass
- Get Med Onion, chopped
- Take Garlic, chopped
- Get Ginger, chopped
- Use Vegetable Oil
- Prepare Med Onion, thinly sliced
- Prepare Chili peppers
- Use Ground Coriander
- Use Ground Cumin
- Provide Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Provide Fresh Curry Leaves, torn
- Use Brown Sugar
- Get can Coconut Milk
- Use Lemon Juice
- You need Salt
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
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