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Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. You can cook slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Get Chuck Steak
  2. Take Stem Lemon Grass
  3. Get Med Onion, chopped
  4. Take Garlic, chopped
  5. Get Ginger, chopped
  6. Use Vegetable Oil
  7. Prepare Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Use Ground Coriander
  10. Use Ground Cumin
  11. Provide Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Provide Fresh Curry Leaves, torn
  13. Use Brown Sugar
  14. Get can Coconut Milk
  15. Use Lemon Juice
  16. You need Salt
Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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