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garlic double
garlic double

Before you jump to garlic double recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy meals and less of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to garlic double recipe. You can have garlic double using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make garlic double:
  1. You need chuck steak
  2. Provide pork loin
  3. Use broccoli
  4. You need carrots
  5. Prepare cornstarch divided in half
  6. Get Michiu white wine divided in two
  7. Use granulated garlic powder
  8. Provide red dried sweet potatoes (Asian)
  9. Take golden dried sweet potatoes (Asian)
  10. Get lite soy sauce divided in half
  11. Provide white pepper powder divided in two
  12. You need onions coarsely chopped
  13. Provide sunflower oil to stir fry
Steps to make garlic double:
  1. slice thin your beef and pork in separate bowls put the meats in with cornstarch, pepper, salt, soy sauce, let marinate for 30 minutes or longer note if the meat is partially frozen its easier to slice thin and because its thin defrost faster and cooks faster
  2. coarsely chop the onion cut the carrots on a bias
  3. slice the dried sweet potatoes add oil to pan get hot add onions and carrots
  4. add meats and marinade to onions add sweet potatoes
  5. when meat is close to being done add broccoli cook till meat is done enjoy

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