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Chimichanga Beef
Chimichanga Beef

Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to chimichanga beef recipe. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chimichanga Beef:
  1. Take 1 Vegetable oil for cooking
  2. You need 1 kg Chuck steak, 2cm cubed
  3. Provide 1 large brown onion, chopped
  4. Provide 2 clove garlic, finely chopped
  5. You need 1 tbsp Paprika
  6. Use 1 tsp Ground cumin
  7. You need 1 stick Cinnamon
  8. Get 1 Hot red chilli, finely chopped
  9. Provide 2 1/2 cup Beef stock
  10. Provide 1 can (400g) red kidney beans, washed and drained
  11. You need 1 Flour tortillas to serve
  12. Provide 1 Sour cream to serve
  13. Provide 1 (SALAD)
  14. Use 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Get 2 Stems spring onion, sliced
  16. Take 1 small green capsicum, large dice
  17. You need 1 Avocado, diced
  18. You need 1 tbsp Fresh lime juice
  19. Use 1/2 tsp Ground cumin seed
  20. Use 1 tbsp Olive oil
  21. You need 1 Chopped mint and basil
  22. Prepare 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

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