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Chimichanga Beef
Chimichanga Beef

Before you jump to Chimichanga Beef recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy eating promotes a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

While searching for a convenient nutritious snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a fantastic snack, nonetheless. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chimichanga beef recipe. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chimichanga Beef:
  1. Take 1 Vegetable oil for cooking
  2. Use 1 kg Chuck steak, 2cm cubed
  3. Get 1 large brown onion, chopped
  4. Provide 2 clove garlic, finely chopped
  5. Take 1 tbsp Paprika
  6. Prepare 1 tsp Ground cumin
  7. Use 1 stick Cinnamon
  8. Use 1 Hot red chilli, finely chopped
  9. Take 2 1/2 cup Beef stock
  10. Take 1 can (400g) red kidney beans, washed and drained
  11. You need 1 Flour tortillas to serve
  12. Prepare 1 Sour cream to serve
  13. Take 1 (SALAD)
  14. Prepare 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Take 2 Stems spring onion, sliced
  16. Provide 1 small green capsicum, large dice
  17. Take 1 Avocado, diced
  18. You need 1 tbsp Fresh lime juice
  19. Take 1/2 tsp Ground cumin seed
  20. Get 1 tbsp Olive oil
  21. Provide 1 Chopped mint and basil
  22. Take 1 tbsp Minced garlic
Steps to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

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