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Mom's Beef/Pork Bones & Winter Vegetable Soup😍
Mom's Beef/Pork Bones & Winter Vegetable Soup😍

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We hope you got benefit from reading it, now let’s go back to mom's beef/pork bones & winter vegetable soup😍 recipe. To make mom's beef/pork bones & winter vegetable soup😍 you need 24 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. Get Beef Bones, wash first (add 4 cubes Beef bouillon); or
  2. Prepare or 500 g Pork Bones, this one gives a sweet flavour to the soup!
  3. Use or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
  4. You need medium Potatoes, peeled, dice into even 2,5cm cube size
  5. Get chopped Onions (pre-fried first in
  6. Get Rice Bran Oil: after halfway cook,then lift out&set aside)
  7. Use Kettle with boiling water
  8. Prepare medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
  9. Get med Parsnip peeled, cut in small even size 1.5cmx1cm
  10. Prepare thick Celery (discard the leaves), slice
  11. Take Leeks,wash,discard top green,keep the white stalk&slice finely
  12. Use Curly Kale(black cabbage)leaves,discard the middle stem and
  13. Take Red Curly Kale. Discard the middle, chop roughly the leaves
  14. Get Chard (Silverbeet),chop roughly the large leaves
  15. Prepare Garlic (1 tbs minced garlic)
  16. Prepare Fresh Ginger, chop very finely
  17. Prepare fresh Tomatoes, chopped roughly (optional)
  18. Use Parsley, chopped finely
  19. Prepare Salt
  20. Provide Black pepper
  21. You need ground Smoke Paprika
  22. You need ground Nutmeg
  23. Provide Cardamom tiny granules
  24. You need whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
  1. In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
  2. Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.

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