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Classic Pork Menudo
Classic Pork Menudo

Before you jump to Classic Pork Menudo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making several small changes.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to classic pork menudo recipe. You can cook classic pork menudo using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Classic Pork Menudo:
  1. Prepare 1/2 kilo pork kasim (cut into small cubes)
  2. Provide 1/4 kilo pork liver
  3. You need 1 medium carrot, diced
  4. Provide 1 medium potato, diced
  5. Provide 1 cup raisins
  6. Prepare Tomato paste
  7. Prepare 1 onion, chopped
  8. You need 3 cloves garlic, minced
  9. Provide Pork bullion
  10. Get Patis and ground pepper to season
Instructions to make Classic Pork Menudo:
  1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
  2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
  3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
  4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
  5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
  6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce. Liver and potatoes are added afterwards while vegetables like bell peppers, green peas, carrots. This is a classic Pork Menudo recipe with no canned tomato sauce. A tomato-based stew of pork meat and. Pork Menudo sa Gata Recipe by Cookingee.

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