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Pinoy Fried Chicken
Pinoy Fried Chicken

Before you jump to Pinoy Fried Chicken recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. When it comes to almonds, however, they wont make you really miss a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood increaser!

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pinoy fried chicken recipe. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pinoy Fried Chicken:
  1. Take 2 pieces Whole chicken, 1.2 kg each
  2. Use 1/2 cup Datu Puti Patis
  3. Provide 2 cups Cornstarch
  4. Use 8 cups Golden Fiesta Palm Oil
Steps to make Pinoy Fried Chicken:
  1. Marinate chicken in Datu Puti Patis Overnight.
  2. Coat chicken with cornstarch, then steam for 25 minutes.
  3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
  4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
  5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

Drain the chicken and fry in deep hot oil until golden brown. Another popular Filipino Chicken Recipes and an all-time favorite for most Pinoy and is always present on birthdays and special. Tuhog derived from pinoy street foods, deep fried chicken on stick. Fried Chicken I Pritong Manok Here's a very simple fried chicken recipe that everyone can enjoy, especially kids! How to cook Fried Chicken the Panlasang Pinoy way.

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