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Before you jump to Buttered Corn & Tuna ala Pinoy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to buttered corn & tuna ala pinoy recipe. To cook buttered corn & tuna ala pinoy you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- You need Century Tuna 1 can (155g)
- You need Jolly Whole Corn 1 can (425g)
- Prepare Cube butter
- Provide 1/4 cup minced Onion
- Use Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
Nantucket Corn Pudding - A creamy corn casserole topped with a buttery, cheesy cracker crust. Southern Style Milk and Butter Boiled Corn on the Cob. Grilled Corn with Three Compound Butters (spoon fork bacon). One of our favorite parts of summer is corn. Straight off the grill, warm, juicy,and tender grilled corn is the best.
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