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Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Before you jump to Instant Pot Beef Caldereta recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Eating almonds is a fantastic alternative as long as you do not have a nut allergy. Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. These nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to long for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Sometimes eating almonds could even be a mood increaser!

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to instant pot beef caldereta recipe. You can cook instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Instant Pot Beef Caldereta:
  1. Take 2 lbs beef chuck; cut into 2” chunks
  2. Take Soy sauce
  3. Provide Black pepper
  4. Prepare 5 cloves garlic; minced
  5. Provide 3/4 ths of an onion; minced
  6. Use 8 oz can Tomato Sauce
  7. Provide Beef stock
  8. Take 2 bay leaves
  9. Take 2 carrots; cut into chunks
  10. Use 3 red potatoes; cut into chunks
  11. Prepare 11 mini bell peppers
  12. Use 4.25 oz Liver Spread
  13. Prepare 1 tbsp brown sugar
  14. Prepare Peas
Instructions to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

Add potatoes and carrots and cook until lightly browned. Remove from pot and drain on paper towels. The instant pot is truly a wonderful tool, amirite? If you happen to have one and are eagerly awaiting what to make in it next, look no further! Follow manufacturer's guide for quick release, then remove corned beef and onions from Instant Pot.

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