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Carne Guisada
Carne Guisada

Before you jump to Carne Guisada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to carne guisada recipe. To make carne guisada you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Carne Guisada:
  1. Use 3 lbs Beef Stew Meat
  2. Prepare 1 green bell pepper
  3. Get 1 medium onion
  4. Use 3 Cloves Garlic
  5. Provide 2 Large Tomatoes
  6. Prepare 2 tbsp Chili Powder
  7. Take 1 tbsp Lard (oil also but won't taste the same)
  8. Take 1 pinch cilantro chopped
  9. Take 2 tbsp Cumin
  10. You need 1 tbsp Salt and Pepper each
  11. Use 2 tbsp Flour
  12. Get 2-1/2 Cup water
Steps to make Carne Guisada:
  1. In a large stove top casserole pan add lard, (or oil), and turn heat to medium. Cut up shoulder roast to 1 inch cubes and add to pan.Roughly chop the tomato and add on top of meat. Remove seeds from bell pepper, rough chop and add to top of ingredients
  2. Rough slice onion and add to pan. chop garlic cloves small and thin and add to top of pan. Add cumin, salt and pepper.Now stir all ingredients together.Let cook for about 1½ hours,then sprinkle flour over meat after and mix,now add 2 cups of water.
  3. Place lid on top and cook on LOW for additional 1½ hours. 30 minutes before carne guisada is ready check and gravy thickness and stir.
  4. Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor! Stir flour mixture into pot and let simmer on low for the next 20-30 minutes.
  5. Done !!

Stir in the vinegar, then check. See more ideas about Carne guisada, Carne, Recipes. · With this recipe, the carne guisada is seasoned perfectly, and the combination of fresh vegetables and cumin is delicious. Carne guisada is a simple Mexican beef stew that melts in your mouth! This carne guisada recipe features tender chunks of beef in a flavorful brown gravy. It's easy to make and serve with potatoes.

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