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Caldo de pollo
Caldo de pollo

Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that eating healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be healthier with whole grain chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

A large variety of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to caldo de pollo recipe. To cook caldo de pollo you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Caldo de pollo:
  1. Provide chicken drumsticks
  2. Get chicken thighs
  3. You need hand full of cilantro
  4. You need hand full of fresh mint
  5. Get head of cabbage
  6. Get chayote squash
  7. Get fresh green beans
  8. Provide Chooped onion and serrano peppers to garnish
  9. Provide Lime wedge
  10. Take Salt
  11. Get Water
Steps to make Caldo de pollo:
  1. In a large soup pan add some salt, chicken and fill pan 3/4 to the top with water.
  2. Chop up all the veggies and set aside.
  3. When chicken is almost falling off the bones add all other ingredients and taste for salt. At this time add salt if needed. Allow to cook until veggies are fork tender.
  4. Dish up some in a nice sized bowl, add chopped onion and cilantro to the top and squeeze a wedge of lime juuce on it.

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