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Carne Guisada
Carne Guisada

Before you jump to Carne Guisada recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to carne guisada recipe. You can cook carne guisada using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Carne Guisada:
  1. Prepare 3 lb pork stew meat
  2. Prepare 3 lb beef stew meat
  3. Prepare meat tenderizer
  4. Take flour
  5. Prepare 1 can mild rotel
  6. You need 1 1/2 tsp minced garlic
  7. Take 1 1/2 tsp cumino
  8. Take 1/2 tsp cloves
  9. Use salt & pepper
  10. Provide Oil for browning meat
Instructions to make Carne Guisada:
  1. Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.
  2. Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.
  3. Create a Roux with flour and water to thicken gravy if needed.
  4. Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans. - - https://cookpad.com/us/recipes/331831-brendas-spanish-rice - https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread

Stir in the vinegar, then check. See more ideas about Carne guisada, Carne, Recipes. · With this recipe, the carne guisada is seasoned perfectly, and the combination of fresh vegetables and cumin is delicious. Carne guisada is a simple Mexican beef stew that melts in your mouth! This carne guisada recipe features tender chunks of beef in a flavorful brown gravy. It's easy to make and serve with potatoes.

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