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Quick Chicken and Dumplings
Quick Chicken and Dumplings

Before you jump to Quick Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to quick chicken and dumplings recipe. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Quick Chicken and Dumplings:
  1. Take milk
  2. Prepare frozen green peas and carrots
  3. Provide cut-up cooked chicken
  4. Take (10 3/4oz.) condensed creamy chicken mushroom soup
  5. Provide original Bisquick mix
  6. Get milk
  7. Get paprika, if desired
Steps to make Quick Chicken and Dumplings:
  1. Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
  2. Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
  4. Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
  5. Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.

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