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Slow Cooked Carne Guisada
Slow Cooked Carne Guisada

Before you jump to Slow Cooked Carne Guisada recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are very mindful that eating healthy snacks can help us really feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to slow cooked carne guisada recipe. To cook slow cooked carne guisada you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooked Carne Guisada:
  1. Take 2 lb beef stew meat
  2. Take 2 tbsp olive oil
  3. Prepare 1 onion
  4. Get 1 tsp salt
  5. You need 1 tsp pepper
  6. You need 4 clove crushed garlic
  7. Use 3 tbsp flour
  8. Take 1 tbsp corn starch
  9. Get 2 cup water
  10. Use 4 oz can diced hatch chilis
Instructions to make Slow Cooked Carne Guisada:
  1. My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
  2. It's pretty simple, add all ingredients into slow cooker, stir and cover.
  3. Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.

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