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Before you jump to Caldo De Camarones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to caldo de camarones recipe. To cook caldo de camarones you need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caldo De Camarones:
- Use large shrimp
- Use low sodium chicken stock
- Get potatoes
- Use Chiote- Mexican zucchini
- Use onion
- Use green onions
- Get cilantro
- You need bayleaf
- Provide chicken bouillon
- Prepare salt
- Prepare achote paste
- You need cumin
- Provide new mexico chili powder
- Get roma tomatoes
- Provide minced garlic clove
- You need olive oil
Steps to make Caldo De Camarones:
- start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup.
- peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside.
- dice your other veggies, chiote, onions, tomatoes and set aside.
- in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min)
- now add your seasonings and give a quick minute to cook.
- add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking.
- once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off.
- take out bayleaf, top with scallions, and cilantro.
- serve with lime wedges and chips or tortillas..
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