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Before you jump to caldo de camaron recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to caldo de camaron recipe. You can have caldo de camaron using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare caldo de camaron:
- Get 10 whole dry shrimp
- Get 3 lb whole raw medium-large shrip
- Take 4 cup diced carrot
- Prepare 10 japonés chiles
- Get 5 new mexico chiles
- Use 2 clove garlic
- Prepare 1/2 onion roughly chopped
- Prepare 1 tbsp tomillo
- You need 3 bay leaves
- Take 1 about 1 gallon of water
- Use 1 salt to taste
- Get 1/2 bunch cilantro
Steps to make caldo de camaron:
- in small sauce pan boil chiles until soft, add to blender with garlic, bay leaves, and tomillo and blend to smooth… set aside.
- in large pot add water and dry shrimp, cook about 15 minutes then remove shrimp, u dont want to eat them they r for flavor only.
- add to the pot the carrots and the onion, cook until they are tender
- add the raw shrimp, cilantro and salsa from blender and cook for another 8-10 minutes
- salt to taste
- serve with bolillos and a squeeze of lime juice
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