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We hope you got insight from reading it, now let’s go back to pollo guisado (chicken stew) recipe. You can cook pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
- Prepare chicken
- Prepare Chicken thighs and legs
- Use adobo
- Take stew
- Get olive oil
- Provide sazón
- You need sofrito
- Provide Olives with pimento
- You need cumin
- Provide bay leaf
- Prepare Italian seasoning
- Prepare tomatoe sauce
- Take chicken broth
- Provide potatoe (cubed)
- Provide carrots (sliced 1/4 in.)
- Use ear corn on the cob (cut into 4 equally sized pieces)
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. If your Pollo Guisado dries up too much add more water. Add a little more water if the chicken stew is too dry. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws.
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