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Caldo de Mariscos
Caldo de Mariscos

Before you jump to Caldo de Mariscos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caldo de mariscos recipe. To cook caldo de mariscos you need 29 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Caldo de Mariscos:
  1. You need seafood/poultry
  2. Prepare fresh tilapia
  3. Get medium raw shrimp w/ shell on
  4. Use shrimp boil seasoning
  5. Provide salt
  6. Use garlic powder
  7. Get Old Bay original seasoning
  8. Take Ms. Dash original salt free seasoning
  9. Get Chef Paul Magic Salmon Seasoning
  10. Take lemon pepper seasoning
  11. Prepare oregano
  12. Get sazón goya con azafran
  13. Use sugar
  14. Take butter
  15. You need water
  16. Provide other
  17. Prepare olive oil, extra virgin
  18. Use sauce
  19. Get epazote
  20. Prepare butter
  21. Get chile ancho
  22. Provide chile jalapeño
  23. You need diced onion
  24. Prepare tomato roma
  25. You need chile de arbol
  26. You need Old Bay Original Seasoning
  27. Get Chef Paul Magic Salmon Seasoning
  28. Provide water
  29. You need salt
Instructions to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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