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We hope you got insight from reading it, now let’s go back to filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- You need 1 kg pork ribs/belly
- Provide 1 cup liver paste
- Get 1/2 peanut butter
- Use Half a stick butter
- Prepare 1 medium onion chopped
- Get 2 cloves garlic minced
- Take 1 tablespoon soy sauce
- Get 2 tsp worcestershire sauce
- Provide 1 tsp ground black pepper
- Prepare 1 tsp dried chilli
- Prepare Pineapple tidbits
- Use 1 medium carrot
- Use 1 cup dried green peas
- Get 1 tsp salt
- Provide 1/2 cup pork broth
Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
- Add the dried chilli and serve with hot rice!
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