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Pinoy-style Onion Soup
Pinoy-style Onion Soup

Before you jump to Pinoy-style Onion Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pinoy-style onion soup recipe. To make pinoy-style onion soup you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Pinoy-style Onion Soup:
  1. Get Large red onions
  2. Prepare Sugar
  3. You need Salt
  4. Prepare Ground black pepper
  5. Prepare Butter
  6. Get Canned sliced mushrooms (optional)
  7. You need Water
  8. Get Beef or chicken bouillon cube
  9. Provide Medium-sized eggs
  10. Use Stale or day-old pan de sal
Steps to make Pinoy-style Onion Soup:
  1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
  2. Heat your soup pan and melt the butter until slightly bubbly.
  3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
  4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
  5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
  6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
  7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
  8. Turn off the heat once soup is cooked down to desired flavor.
  9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

Traditionally, you'd use Gruyère cheese, which is similar to Swiss but with a slightly milder and nuttier. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. Caramelised onions aside, the rest of the soup is effortless. Get all the tasty brown stuff off the bottom of the pot by deglazing it with a touch of wine. Find onion soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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