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We hope you got benefit from reading it, now let’s go back to caldo de albondigas/ meatball soup recipe. To make caldo de albondigas/ meatball soup you only need 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Caldo De Albondigas/ Meatball Soup:
- Get meatballs
- Get ground turkey, lean
- Use jasmine rice, cooked
- Prepare egg white
- Provide white onion, finely chopped
- Provide cumin
- Get garlic powder
- Take salt
- Get chipotle powder
- Get smoked spanish paprika
- You need soup
- Provide olive oil
- You need white onion, finely diced
- Get carrots, medium diced
- Prepare celery, medium diced
- You need can fire roasted tomatoes, 14.5 ounce can.
- Use chicken broth
- You need salt
- Prepare white rice, use extra rice that you cooked to add to meatballs
- Prepare freshly chopped cilantro
Instructions to make Caldo De Albondigas/ Meatball Soup:
- In a large bowl, place all of the meatball ingredients.
- Mix them up well to thoroughly combine. Set aside.
- In a large stock pot, set over medium heat, add your olive oil and heat it up.
- Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
- Add the tomatoes and salt. Stir.
- Place in the chicken broth and bring to a low boil.
- Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
- Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
- Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
- Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
- Recipe by taylor68too.
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