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Edwards Italian hotcocoa*cioccolato caldo
Edwards Italian hotcocoa*cioccolato caldo

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We hope you got benefit from reading it, now let’s go back to edwards italian hotcocoacioccolato caldo recipe. You can cook edwards italian hotcocoacioccolato caldo using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Edwards Italian hotcocoa*cioccolato caldo:
  1. You need whole milk
  2. Prepare hazelnut or other flavor coffee creamer or half and half
  3. Get cornstarch+ 3 more to add at end
  4. Take cold water
  5. Take cocoa powder I used nestle..some people put cinnamon in their's but that's optional I dont..
  6. You need powdered sugar
  7. Provide top with whipped cream if desired
Instructions to make Edwards Italian hotcocoa*cioccolato caldo:
  1. Mix cold milk and creamer
  2. Whisk in the first 3 tbs cornstarch and sugar very well to the cold milk and creamer or half n half..make sure there is no clumps..
  3. Pour your mix into a large sauce pan on medium-low heat and stir in your cocoa a little at a time until there are no clumps..if it's not thick enough when it start to get steamy n hot mix your next three tbs cornstarch with about 1/4 cup cold water or enough to make the cornstarch n water a liquid not a paste..stir it into your hot cocoa for a minute or two and you'll notice it thickening as soon as it starts to get thick remove it from heat and serve. .the consistency b should be thick but not pudding thick.. unless that's what u prefer
  4. Sometimes u have to play with it a bit if it gets to the point where it's just starting to boil and it's not thick enough put a little cornstarch in a cup and put just enough cold water in the cup to make it a liquid not a paste stir all clumps out and dump in your mixture it should thick up quickly:)

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