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We hope you got benefit from reading it, now let’s go back to caldo de albondigas ( meatball soup ) recipe. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Get meatballs
- Provide ground meat
- Provide Jasmine Rice.
- Get egg
- You need for the soup
- Get carrots peeled and cut
- Take of the pot full of water
- Get mexican squash calabasitas
- Provide stalks of celery
- Get onion
- Provide potatoes cut into 4
- Prepare corn cut in 2
- Prepare Goya seasoning achiote and Culiantro
- Prepare salt to taste
- Take cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
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