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caldo de albondigas(meatball stew)
caldo de albondigas(meatball stew)

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We hope you got benefit from reading it, now let’s go back to caldo de albondigas(meatball stew) recipe. To cook caldo de albondigas(meatball stew) you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare caldo de albondigas(meatball stew):
  1. Get ground beef
  2. Use white rice
  3. Prepare egg
  4. Use red potatatos cut in chunks
  5. Take handfull baby carrots cut in half
  6. Prepare chayote cut in chunks
  7. Take dried california chile pods boiled to tender
  8. Provide garlic cloves
  9. Provide salt to taste
Instructions to make caldo de albondigas(meatball stew):
  1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
  2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
  3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
  4. add salt to taste.

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