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Chipotle Caldo De Mariscos("7seas soup")
Chipotle Caldo De Mariscos("7seas soup")

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We hope you got insight from reading it, now let’s go back to chipotle caldo de mariscos("7seas soup") recipe. To cook chipotle caldo de mariscos("7seas soup") you need 22 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chipotle Caldo De Mariscos("7seas soup"):
  1. You need diced potatoes
  2. You need diced zucchini
  3. You need diced chayotemexican squash
  4. You need diced carrots
  5. Get diced cilantro
  6. Provide finely diced jalapeño
  7. Get white onion diced
  8. You need garlic finely diced
  9. Get water
  10. Get cooking oil
  11. You need seasonings
  12. Prepare garlic salt
  13. Get old bay seasoning
  14. Provide chicken bullion
  15. Take oregano
  16. Provide ground cumin
  17. Provide salt
  18. Take Chipotle paste
  19. Take seafood
  20. Prepare tilapia fillet or fish of choice
  21. Use Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
  22. Prepare large shrimp with head on
Steps to make Chipotle Caldo De Mariscos("7seas soup"):
  1. Start by dicing all your vehhies and set aside
  2. Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
  3. Wash all your Mariscos seafood mix set aside
  4. In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
  5. In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
  6. Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
  7. Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy

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