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Crust-less quiche
Crust-less quiche

Before you jump to Crust-less quiche recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to crust-less quiche recipe. You can have crust-less quiche using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Crust-less quiche:
  1. Provide eggs
  2. Provide green pepper
  3. You need onion
  4. Prepare turkey bacon
  5. Get Bisquick powder
  6. You need milk
  7. Get spices
Instructions to make Crust-less quiche:
  1. preheat oven to 350°F.
  2. Beat eggs. add milk. mix well
  3. Add Bisquick powder. mix well to eliminate clumps. (do not sift Bisquick powder)
  4. Add chopped veggies + bacon to egg mixture
  5. Pour mixture into pie dish or suitable tray for baking. grease pan
  6. Bake for 45-50 MINS or until done.
  7. I added a pinch of salt, hot pepper, and black pepper to taste…. But it's really up to you!
  8. Enjoy :)

This crustless quiche reheats really well. Crustless Quiche: Okay, I think a convincing argument could be made that a quiche without a crust is not a quiche at all. Certainly the explosion of crispiness and flavor from a par-baked crust made with. This easy to make quiche is perfect for make ahead and freezer meals. Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and low carb.

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