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We hope you got insight from reading it, now let’s go back to kale soup with chorizo (portuguese caldo verde) recipe. To cook kale soup with chorizo (portuguese caldo verde) you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make kale soup with chorizo (portuguese caldo verde):
- Take fresh kale thinly shopped
- Provide potatoes
- You need onion
- Take garlic
- Provide chorizo (portuguese sausage )
- Get extra virgin olive oil
- You need salt to taste
- Use water
Instructions to make kale soup with chorizo (portuguese caldo verde):
- peel; wash and cut ruefully the potatoes the onion and the garlic
- cook in salty water until tender
- make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
- serve with the chorizo sliced and spread olive oil on top
Caldo verde (kale, chorizo and potato soup). Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Portuguese Kale and Chorizo Soup Slow Cooker Recipe, Gluten Free, Soy Free. So, the weather's finally turned freezing here in Chicago so it's time Portuguese Caldo Verde Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing.
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