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Fujian Pork Stew or Hong Ba
Fujian Pork Stew or Hong Ba

Before you jump to Fujian Pork Stew or Hong Ba recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be more healthy with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to fujian pork stew or hong ba recipe. You can cook fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fujian Pork Stew or Hong Ba:
  1. You need Pork menudo cut
  2. You need egg or 2
  3. Provide Water
  4. Use soy sauce
  5. Use brown sugar
  6. Provide garlic
  7. Prepare shitake mushrooms
  8. Prepare cornstarch + 1 tbsp water mixture
Instructions to make Fujian Pork Stew or Hong Ba:
  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

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