Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Caldo Verde (kale soup) recipe here. We also have wide variety of recipes to try.

Caldo Verde (kale soup)
Caldo Verde (kale soup)

Before you jump to Caldo Verde (kale soup) recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to caldo verde (kale soup) recipe. You can cook caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Caldo Verde (kale soup):
  1. You need bay leaf
  2. Prepare stock cube
  3. Take olive oil
  4. You need water
  5. You need salt
  6. Take garlic cloves (finely chopped)
  7. You need chorizo (sliced)
  8. You need potatoes (add more or less depending on your preference of how thick you want soup)
  9. Take of kale or any other dark cabbage (finely sliced)
Instructions to make Caldo Verde (kale soup):
  1. First start by boiling your potatoes as normal.
  2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
  3. Bring to the boil and cook for about 20 minutes.
  4. Once potatoes are cooked and drained, mash finely.
  5. Add the mash to the soup, stir and cook for another 10-12 minutes.
  6. Add the kale to the pot, cook for another 15-20 minutes.
  7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
  8. Check seasoning leave to rest for 10 minutes and serve.

If you find this Caldo Verde (kale soup) recipe useful please share it to your good friends or family, thank you and good luck.