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Albóndigas - meatballs
Albóndigas - meatballs

Before you jump to Albóndigas - meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to albóndigas - meatballs recipe. You can have albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Albóndigas - meatballs:
  1. You need Ground beef or Turkey
  2. Use celery
  3. You need baby carrots, chop up
  4. Prepare tomatoes
  5. Prepare rice
  6. You need mustard
  7. Provide egg
  8. Take cilantro
  9. You need onions
  10. Take garlic
  11. Get caldo de pollo
Steps to make Albóndigas - meatballs:
  1. First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs.
  2. Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes.
  3. Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional.

Albóndigas (Meatballs in spicy tomato sauce). These Spanish-inspired meatballs are so good! Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives. Ladle meatballs and heavy spoonfuls of the sauce onto individual plates, making sure the meatballs are completely covered with sauce. Nearly every country seems to have a version of meatballs, but these Albóndigas de Res (Dominican Meatballs) are something else.

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