Hello everybody, welcome to our recipe site, looking for the perfect Pozole Verde con Pollo recipe? look no further! We provide you only the best Pozole Verde con Pollo recipe here. We also have wide variety of recipes to try.

Pozole Verde con Pollo
Pozole Verde con Pollo

Before you jump to Pozole Verde con Pollo recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating promotes a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pozole verde con pollo recipe. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pozole Verde con Pollo:
  1. Provide Mexican style hominy (canned)
  2. You need Chicken broth
  3. Use whole chicken
  4. You need yellow onion
  5. You need garlic cloves (peeled)
  6. Get bay leaves
  7. You need Knorr caldo de pollo chicken buillon
  8. Use water
  9. Take salt/pepper
  10. Take Salsa verde
  11. Take tomatillos
  12. You need jalapeño (seeded)
  13. Prepare cilantro
  14. You need yellow onion
  15. Use garlic cloves (peeled)
  16. Prepare radish leaves
  17. Take oregano
  18. Get cumin
  19. Take salt/pepper
  20. Take To serve
  21. Use cabbage (thin slices)
  22. Provide radishes (sliced)
  23. Take limes (sliced)
  24. Get yellow corn tostadas
  25. Get oregano
Steps to make Pozole Verde con Pollo:
  1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
  2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
  3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
  4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
  5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
  6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
  7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.

If you find this Pozole Verde con Pollo recipe valuable please share it to your friends or family, thank you and good luck.