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Pozole
Pozole

Before you jump to Pozole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out several modest changes.

One way to address this to start seeing some results is to understand that you do not have to alter everything immediately or that you should entirely do away with certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pozole recipe. To cook pozole you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pozole:
  1. Prepare Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
  2. Take Dry Chile ancho (1 big or 2 medium)
  3. Get Dry Chile California (3 big or 5 medium)
  4. Prepare Tooth of garlic (1 whole, 3 aside)
  5. Take Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
  6. Provide Knorr : Caldo con Sabor de Pollo
  7. Use Salt if needed
  8. Use Sides: Cabbage, Radish, Lime, Onion, Tostadas
Instructions to make Pozole:
  1. Drain the liquid from the hominy and clean with water.
  2. Place the hominy in a big pot and add water till the water is above the hominy.
  3. Then add the whole garlic to the big pot. (with the outer skin)
  4. As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.
  5. When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.
  6. Once done blending add to the big pot and stir. Taste and ads salt if needed.
  7. Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)

It's just as yummy cooked this way. The only change was that I added some pieces of chicken to the soup. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole is a spicy Mexican soup filled with hominy and pork for a truly warming winter soup. Red Pozole Garnish can include Shredded Lettuce or Cabbage according to the region.

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