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Before you jump to MamaLocks Mexican Chicken Soup / Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mamalocks mexican chicken soup / chili recipe. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
- You need Garlic
- Provide Chopped red onion
- You need Chicken broth
- Prepare Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
- Take Salsa verde
- Provide Great northern beans
- Prepare Kidney or black beans
- Get Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
- Prepare Avocados
- Get Cumin
- Get Black pepper
- Use Grated cheese for garnish
- Take Sour cream for garnish
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
- Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
- Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
- Add chicken and simmer for another 5 minutes or until chicken is hot.
- Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!
This is a soup that is particularly fantastic to make in the slow cooker. Cooking it low and slow lets the chicken breast cook gently until it's tender and shreddable, the beans and corn absorb the heavenly spice flavours in the Mexican Here's what you need for this Slow Cooker Mexican Chicken Soup. Try these others: Minestrone Soup, Greek Fish Stew, Southwest Chili, Thai Shrimp Soup, Goulash, Red Beans and Rice Stew, and Vegetable Curry Soup. There's nothing quite like hot soup on a cold night! This Creamy Mexican Chicken Chili Soup, which is my latest McCormick partnership creation, is a delicious and easy dinner.
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