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Before you jump to Egg & Avocado Pittas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to egg & avocado pittas recipe. You can cook egg & avocado pittas using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Egg & Avocado Pittas:
- Provide gluten free pitta breads
- Use salad leaves
- You need eggs
- You need ripe avocado
- Get spring onions finely sliced
- Prepare lemon juice
- Prepare salt and pepper for seasoning
Instructions to make Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
- Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado
- Mix together the egg, avocado and spring onions - Grill the pitta breads for a minute on each side
- Fill with the salad leaves and egg mix
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