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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to instant pot beef stew recipe. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Instant Pot Beef Stew:
- Get Beef Stew meat, 1-2" chunks
- You need flour
- Prepare Extra virgin Olive oil
- Provide pepper
- Prepare McCormick Beef Stew seasoning
- You need Water
- Prepare beef broth
- Get baby carrots, 16oz bag
- Take onion, large diced
- Use large celery rib, diced
- Get garlic, minced
- Get medium baby red potatoes, 1 1/2 lbs
- Use sliced mushrooms
- Provide fresh parsley
Instructions to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.
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