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Before you jump to Quick and easy instant pot veggie beef soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to quick and easy instant pot veggie beef soup recipe. To cook quick and easy instant pot veggie beef soup you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Quick and easy instant pot veggie beef soup:
- Take ground beef
- Prepare small yellow onion
- Use minced garlic
- Provide box of beef broth
- Prepare Frozen mixed vegetables
- Take can diced tomatoes
- Get can stems and pieces mushrooms
- Provide bay leaves
- Get dried thyme
- Prepare Salt and pepper
Steps to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Easily made vegetarian if you wish. When it beeps do a quick release. Carefully lift the lid and serve! Add a sprinkle of shaved parmesan. Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors.
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