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Caramel Chocolate Baked Donuts
Caramel Chocolate Baked Donuts

Before you jump to Caramel Chocolate Baked Donuts recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to caramel chocolate baked donuts recipe. You can have caramel chocolate baked donuts using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Caramel Chocolate Baked Donuts:
  1. Use Caramel
  2. Take 50 grams Granulated sugar
  3. Take 1 tbsp Water
  4. Prepare 1 Egg
  5. Get 20 grams Sugar (I recommend light brown sugar)
  6. Prepare 1 tbsp Vegetable oil
  7. Use 50 grams ☆Cake flour
  8. You need 1/2 tsp ☆Baking powder
  9. Prepare 1/2 bar Chocolate bar (or chocolate chips)
Instructions to make Caramel Chocolate Baked Donuts:
  1. Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
  2. Preheat the oven to 180℃.
  3. Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
  4. Remove from the heat. Add the water. (Be careful of splatters!)
  5. Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
  6. Once it has thickened, sift in the ☆ ingredients and mix well.
  7. Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
  8. Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)

In honor of National Donut Day, we have taken this holy treat and healthified a baked version! Are you sure you want to rate: Gluten-Free Baked Donuts With Caramel & Chocolate Glaze It's National Doughnut Day and that's not a day too soon for these Caramel-Glazed Baked Donuts adorned with melted dark chocolate. If that's not a way to celebrate this national day of doughnuts, I don't know what is. It's the first Friday of the month of June. This month we celebrated National Doughnut Day with these Caramel-Glazed Baked Donuts adorned with melted dark chocolate.

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