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Honey Lemon Yogurt Baked Donuts
Honey Lemon Yogurt Baked Donuts

Before you jump to Honey Lemon Yogurt Baked Donuts recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. However, you will not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of comfort. Almonds frequently provide a general increased feeling of well-being.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to honey lemon yogurt baked donuts recipe. To make honey lemon yogurt baked donuts you need 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Honey Lemon Yogurt Baked Donuts:
  1. Take 200 grams Pancake mix
  2. Use 1 Egg
  3. Take 2 tbsp Honey
  4. Use 80 grams Yogurt (unsweetened)
  5. Get 1 tbsp Lemon juice
  6. Get 1 tbsp Grated lemon zest (just the yellow part)
  7. Get 50 grams Unsalted butter (or unsalted margarine)
  8. Get Glaze:
  9. You need 6 tbsp Icing sugar (powdered sugar)
  10. Get 2 tbsp Lemon juice
Instructions to make Honey Lemon Yogurt Baked Donuts:
  1. In a bowl, beat the egg with a whisk.
  2. Add the honey, lemon juice, and lemon zest and mix.
  3. Add the yogurt and mix.
  4. Add the pancake mix and mix until no longer powdery.
  5. It's ready when the ingredients are thoroughly combined.
  6. Melt the butter in the microwave at 600W for 40 seconds. Add to Step 5 and mix well.
  7. When it becomes glossy and soft, the batter is done.
  8. Set the donut pan into the Vitantonio (donut maker) and lightly coat with butter. After preheating, fill the donut molds with the batter and bake for 5 minutes.
  9. They will look like this after 5 minutes of baking. Adjust the baking time to get the color you want.
  10. Remove the donuts from the pan and use kitchen scissors to cut off any excess dough. Let cool.
  11. Mix the glaze ingredients in a bowl with a spoon.
  12. Glaze the tops of the cooled donuts.
  13. Let the donuts rest on kitchen parchment paper until the glaze has dried.
  14. Once the glaze has dried, it will become translucent and opaque.

It's moist and warm on the inside and it tastes absolutely delicious. I used honey and a tiny bit of lemon and yes everyone could not have enough of it. You can go all out to experiment and use any glaze of your. A super easy recipe for baked donuts made with mochiko (sweet rice flour) and sweetened with Lemon Honey Creme. COme and get the recipe and learn about the crisis that faces the world's honey bee population!

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