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We hope you got benefit from reading it, now let’s go back to baked okara donuts in a donut maker recipe. To cook baked okara donuts in a donut maker you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Baked Okara Donuts in a Donut Maker:
- Provide 150 grams Fresh okara
- Get 150 grams Soy milk
- Use 150 grams Pancake mix
- Take 1 Margarine or butter
Instructions to make Baked Okara Donuts in a Donut Maker:
- Mix the fresh okara, soy milk, and pancake mix in a bowl. Transfer to a plastic bag.
- Chop one corner of the bag. The key is not to cut too big - you'll want to squeeze out the dough just like you pipe out icing.
- Warm up the donut mold and grease with margarine or butter. In my case, I stuck a small piece of butter on a skewer and rubbed that onto the molds.
- Squeeze the dough into the molds. Push anything sticking out of the molds into it. Cover the donut maker.
- Wait until it's done. My 2-year-old daughter gobbled up 4 donuts almost instantly (I stopped her at the fourth piece!).
Donut makers are small kitchen appliances, similar to a waffle iron. Top your fresh donuts with frosting, peanut butter or your own Plug the donut maker into the wall socket and close the lid. Watch for the heating light to turn green or to go out (if red). A wide variety of donut maker options are available to you Both cake donuts and yeast donuts can be baked or fried. Fried donuts are the most traditional style.
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