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Baked Donuts Made with Rice Flour & Bananas
Baked Donuts Made with Rice Flour & Bananas

Before you jump to Baked Donuts Made with Rice Flour & Bananas recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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One of the most popular snacks is low fat yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nevertheless. It is a protein-rich supply of wholesome minerals and vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked donuts made with rice flour & bananas recipe. You can cook baked donuts made with rice flour & bananas using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Baked Donuts Made with Rice Flour & Bananas:
  1. Get 1 Banana (small)
  2. Take 1 Egg (medium)
  3. Take 5 tbsp Rice flour
  4. Prepare 1 tbsp Skim milk powder
  5. Take 1/2 tsp Baking powder
  6. Take 1 tsp Vegetable oil
Instructions to make Baked Donuts Made with Rice Flour & Bananas:
  1. Preheat the oven to 180ºC (or 356 F). Mash the banana with a fork. Beat the eggs well and mix with the banana.
  2. Add the remaining ingredients to the banana mixture from Step 1 and mix. Pour the batter into an greased mold. Bake in the oven at 180ºC for around 12 minutes. Done!
  3. The batter might feel a bit light and thin, but that's the way it should be!

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