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Baked Donuts No Flour or Eggs
Baked Donuts No Flour or Eggs

Before you jump to Baked Donuts No Flour or Eggs recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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We hope you got benefit from reading it, now let’s go back to baked donuts no flour or eggs recipe. To make baked donuts no flour or eggs you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Baked Donuts No Flour or Eggs:
  1. Provide 50 grams Silken tofu (not drained)
  2. You need 90 grams Soy milk
  3. You need 15 grams Vegetable oil
  4. Get 30 grams Beet sugar (or regular sugar)
  5. Provide 20 grams Kinako
  6. Prepare 20 grams Okara powder
  7. Provide 50 grams Rice flour
  8. Use 3 1/2 grams Baking powder
  9. You need 15 grams Sesame seeds (I used white)
Instructions to make Baked Donuts No Flour or Eggs:
  1. Break the tofu finely in a sieve or blend into a paste in a food processor.
  2. Add all ingredients into the tofu and mix well.
  3. Pour the dough into donut molds, like a silicone mold, and bake in a 355°F/180°C preheated oven for 25 to 30 minutes.
  4. Cool on a rack or in a sieve.

They will disappear before your eyes! Add the eggs and mix well. Sift together flour, baking powder, salt and nutmeg. These baked donuts are soft and fluffy cake donuts coated in chocolate frosting then topped with festive sprinkles. A fun and easy treat that's perfect for any breakfast or brunch The dough for this recipe is a simple mixture of flour, two types of sugar, butter, vanilla extract and Eggland's Best eggs.

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