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Baked Donuts with Kabocha and Raw Cane Sugar
Baked Donuts with Kabocha and Raw Cane Sugar

Before you jump to Baked Donuts with Kabocha and Raw Cane Sugar recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you have to entirely eliminate certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked donuts with kabocha and raw cane sugar recipe. You can cook baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Get Salt simmered kabocha
  2. Provide Raw cane sugar
  3. You need Butter
  4. Prepare Cinnamon
  5. Take Egg
  6. Take Milk
  7. Get Cake flour
  8. Take Baking powder
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
  1. Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
  2. Add the egg and milk and combine.
  3. Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
  4. Place a plastic bag in a small bowl and transfer the dough into the bag.
  5. Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
  6. The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.

I wondered if just substituting cocoa powder in place. Roasted kabocha squash is very sweet, similar to roasted chestnuts & sweet potatoes. Kabocha is also known as Japanese pumpkin or Korean pumpkin (danhobak). Kabocha squash is a good source of vitamin A and vitamin C with small amounts of iron, calcium, and protein. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together.

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