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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you have to altogether get rid of certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- Take Palak or spinach (stems are removed)
- Prepare medium onion
- Provide small ginger piece
- Get small garlic cloves
- Provide paneer cut in cubes
- Provide small cinnamon stick
- Get green cardamoms
- You need clove
- Prepare jeera/cumin
- Use whole dry red chilli
- Take fresh cream for garnishing
- Get turmeric powder (optional)
- Provide cumin powder
- Provide coriander powder
- Provide red chilli powder
- Provide garam masala
- Get sugar
- Prepare tomato ketchup
- Provide as per taste Salt
Steps to make Palak paneer:
- Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
- Heat the pan and lightly fry the paneer cubes with 1tsp oil.
- Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
- Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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