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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- Provide 1 cup Palak (spinach)
- Use 2 tsp Ginger garlic paste
- You need 1 Onion
- Prepare 2 Tomato
- Use 1 cup Paneer
- Use 2-3 tej patta(bay leaf)
- Get 1 tsp Turmeric powder
- You need to taste salt
- You need 2 tsp Coriander powder
- Use 1 tsp Red chilli powder
- Provide 1 tsp Cumin seeds
- Provide 1 tsp Kasuri methi
- Get 3 tsp oil
Instructions to make Palak paneer:
- Hello friends take palak and wash with hot water,then boiled and grind.
- Now take all the ingredients like onions garlic grind and heat the pan put oil and add khada garammasala.
- After that put onion paste in pan.
- Now add tomatoes and add red chilli powder, coriander powder and turmeric powder and matsuri methi.add salt.now add palak.
- Cooked well than add Paneer and cooked 10 min.
- Your recipe is ready.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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