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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Use 2 bundles palak
- Prepare 2 onion paste
- Get 1 tomato paste
- Take 1 tsp cumin seed
- Provide to taste Salt
- Use as per taste Green chilli paste
- Provide 1 Piece dry red chili
- Get 100 gms paneer cunk
Steps to make Palak paneer:
- Make palak, Onion and tomato paste.
- Heat the oil in pan. Add cumin seed and garlic. Dry Red chili peice and saute it and add onion paste and saute it till onion change it's colour,
- Add tomato paste. Salt and green chili and saute it till tomato release oil.
- Add palak paste and mix it well. Add some water for the required consistency. Cover it and on law flame allow it to cook for 5 mins.
- Cut the paneer in round shape and grill it with butter on tawa. On a serving plate add palak gravy and on the centre keep panner cunk. Cut tomato. And garnish with some crumble panner. Serve hot. And you can eat with fulka roti or jeera rice.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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