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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer:
  1. Prepare 1 Tbsp Butter
  2. Take 1/4 tsp Turmeric powder
  3. Get 1 tsp Chilli powder
  4. Get 1 tsp Coriander powder
  5. You need 1/2 tsp Garam Masala
  6. Take 200 gms Paneer cut into small cubes
  7. Take as per your taste Salt-
  8. Use as required Water-
  9. You need 1 Tbsp Fresh Cream
  10. Get For Masala:-
  11. Prepare 1 bunch Palak leaves
  12. Provide 1 Tbsp Butter
  13. Take 1 tsp Cumin seeds
  14. You need 1 Onion finely chopped
  15. Prepare 2 Green chillies slit
  16. Take 5 Garlic pods
  17. Prepare 1/2 inch Ginger
  18. You need 2 Tomatoes roughly chopped
Steps to make Palak Paneer:
  1. Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
  2. In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
  3. Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
  4. In another kadai, add butter. Keep the flame in medium and add the ground paste.
  5. Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
  6. Atlast add paneer. Mix well. Cover and cook for 5 mins.
  7. Add fresh cream. Mix well and transfer to a bowl.
  8. Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
  9. For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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