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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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A large selection of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Palak Paneer:
- Get 500 gm Palak (spinach)
- Provide 200 gm paneer(pieces)
- Take 3-4 tomato Puree/ chopped
- Use 1 onion
- Provide 1 tsp garlic Ginger paste
- Prepare 50 gm curd
- Get 50 gm all-purpose flour/ maida
- You need as needed Oil
- Take to taste Salt
- Take 1/2 tsp Red chilli
- Get 1 tsp Coriander powder
- Take 1 tsp Garam masala
Steps to make Palak Paneer:
- Firstly roast the maida. And cut the Palak and make paste of it.
- In a mixer make paste of onion, ginger and garlic.
- Chopped the tomatoes /tomato Puriand also cut paneer in small pieces.
- In a pan add oil and add ginger, garlic and red chilli, coriander powder, garam masala, salt,Also add onion and cook till red.
- To this add maida and curd.
- Now add paste in Palak and pieces of paneer.
- Cool for 5 mins and garnish with paneer and coriander leaves before serving.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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