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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that consuming healthy foods can help us really feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, however, in terms of eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Palak Paneer:
  1. Provide 1 cup palak
  2. Provide 100 grams Paneer
  3. Prepare 1 cup finely chopped onion
  4. You need 1 inch Ginger
  5. Prepare 3-4 garlic
  6. Prepare 5-6 Cashews
  7. Prepare 3-4 Green chillies (you can prefer According to your taste)
  8. Get 1/2 cup curd
  9. Get 2 spoons Butter
  10. Take 2 tablespoons Garam masala
  11. You need 1 tablespoon Kitchen king masala
  12. Use to taste Salt
  13. You need 1-2 spoons Fresh cream
  14. Prepare As required Water
Instructions to make Palak Paneer:
  1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
  2. Prepare fine paste of palak in a mixi jar.
  3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
  4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
  5. Once it's completely cooked add curd to it. Mix it well.
  6. Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
  7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
  8. Add 1 spoon of fresh cream to it and mix well.
  9. Add sliced cubic paneer to it mix it well.
  10. Switch off the gas and on top add Fresh cream.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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