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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- Get palak puree
- Take butter
- Prepare paneer cut into pieces
- Use oil
- Use garam masala powder
- You need Salt
- Provide Water
- Use ginger garlic paste
- Prepare haldi powder
- Prepare red chilli powder
- Use chopped onion
- Provide chopped tomato
Instructions to make Palak paneer:
- Put a pan on medium flame on gas pour oil in the pan and saute the palakpuree water evaporate the puree turns thick keep it aside
- Add onion and all the above mention spices in the pan in hot oil and roasted it for 8 mins oil come out add required water and cook it for 10 mins gravy turns thick add paneer pieces and butter
- Serve it hot with fried rice or chapati or naan
- Your delicious homemade palakpaneer is ready enjoy
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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