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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Palak Paneer:
- Provide Palak
- Prepare paneer
- Use onion
- Use ginger
- Take Garlic
- Take green chillies
- Provide Butter
- You need cumin seeds
- Take cinnamon
- Provide cloves
- Provide cardamoms
- Get Salt
- Prepare Garam masala
- Provide red chilli powder
- Take turmeric powder
Instructions to make Palak Paneer:
- Clean the palak in saltwater and cook for 2 mins in boiling water. Cool it. Add green chilli, ginger and garlic with palak. Blend it all together as a smooth paste without adding water.
- Heat the pan with butter. Roast the spices till it pops up. Add finely chopped onion and sauté till it turns golden brown.
- Add palak paste and mix well. Add Salt, turmeric, red chilli powder & Garam masala and mix well. Add 2cups water and boil in Low flame for 5 mins.
- Add paneer cubes and cook for 5 mins. Switch off the flame once gravy thicken. Garnish with butter or fresh cream.serve hot with chapati
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).
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